Three Hierarchs

Three Hierarchs and the Cappodocian Fathers

Home Activities:

  • St. Basil, with his far-reaching ministry, is the best-known of this group.  Visit a hospital; Basil founded hospitals. 
  • Visit a homeless shelter; Basil sheltered travelers and homeless people in his day. 
  • With an older child, read through the Liturgy of St. Basil, next to the Liturgy of St. John Chrysostom, in the worship notebooks; how are they alike and how different? 
  • Vasilopita, or St. Basil's bread/cake, is well known. Make it with your child and hide a coin in it. Why? 
  • Or, make St. Basil's Jewel Jello Cake. 
  • Color the icon picture of all three together for your icon corner.

Prayer: Lord, help me to serve You and Your people as did Your servants Basil, John, Gregory, and Gregory.

A Simple Recipe for Vasilopita

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 1 cup sugar
  • 3 extra-large eggs
  • Grated rind of 2 large oranges
  • 1 teaspoon cinnamon
  • 4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 egg yolk blended with 1 tablespoon milk
  • sesame seeds
  • blanched almonds
  • a clean coin - a quarter will do nicely - wrapped in silver or gold foil
Preparation

1. Preheat the oven to 350 degrees. Thickly butter a 10-inch round spring form pan.

2. In a large bowl of an electric mixer, cream the butter until it is light and fluffy. Beat in the sugar and beat until the mixture is light. Beat in the eggs, one a time, beating well after each addition. Beat in the orange rind and cinnamon.

3. In a separate bowl, sift together three cups of the flour, the baking powder and salt.

4. With the mixer on low speed, gradually beat in the dry mixture alternately with the milk. The batter will be very thick. Using a wooden spoon, gradually blend in the remaining flour, beating well until completely smooth.

5. Spread the batter into the pan, press the coin into the dough until it is completely covered (don't let anyone see where you place it!), and then smooth the top. Brush the top evenly with the egg and milk mixture and sprinkle with sesame seeds. Gently press the blanched almonds into the top to make a Cross and spell out the date of the new year.

6. Bake for 45 minutes, until golden brown (if it browns too quickly, cover the top with aluminum foil). Cool in the pan for 15 minutes before removing from spring form and thoroughly cool before slicing.

 

St. Basil’s Jewel Cake Recipe:

St. Basil’s feast day is on January 1 and another tradition is to make a “St. Basil’s Cake” on New Year’s to celebrate one of his miracles! St. Basil was a Bishop, and a friend of the poor. He wanted to help the poor people pay their taxes, so he went around town collecting jewelry from each person. He took it all to the governor, but the governor took pity on the people and told them to keep their jewelry. There was just one problem- St. Basil didn’t know which piece of jewelry belonged to who! So, he baked cakes with the jewels and gold inside, and distributed them to the people. That’s when the miracle happened- each person got exactly the piece of jewelry back that they had given! So, make a cake with jewels inside and tell this story of St. Basil.

Ingredients:

  • 4 packages of Jell-O (3 oz each) in different colors
  • 1 can of sweetened condensed milk
  • 2 envelopes of unflavored (Knox) gelatin
  1. With each package of Jell-O, mix with 1 cup of hot water, stir until it dissolves, and put it in the fridge. You’ll need 4 separate containers for the 4 different colors. Let this chill until it is firm. Note this is different from the directions on the packages.
  2. To make your white filling, add both of your Knox gelatin packets to 2 cups of hot water and stir until it dissolves. Stir in your can of sweetened condensed milk, and then let this sit and come to room temperature.
  3. While you’re waiting, prepare your Jell-o “jewels;” take all of your Jell-o, cut it into squares, and pour the squares into your pan.
  4. Once you have all of your jewels in place, pour the white filling over them.
  5. Place your dish in the fridge, and allow this to set up. It will take at least 3 hours. Remove from pan to serving plate OR fix in a clear pan to start with.
  6. Ice with whipped cream or cool whip.

When you’re all finished, your cake will be hiding the jewels inside!

 

 

CAN YOU IDENTIFY ME?

 

HINT: I am either Basil the Great, Gregory Nazianzus, or Gregory of Nyssa – one of the Cappodocian Fathers.

 

I wrote a Liturgy still used today.               I am _____________________

 

I am known as “The Theologian.”              I am _____________________

 

I am Basil’s brother.                                   I am _____________________

 

I am Basil’s good friend.                             I am _____________________

 

I am known for organizing monastic life.   I am _____________________

 

I was bishop of Nyssa.                               I am _____________________

 

I was bishop of Caesarea.                          I am _____________________

 

I was bishop of Sasima.                             I am _____________________

 

I was married to Theosebeia.                      I am _____________________

 

God protected me in an earthquake.           I am _____________________

 

God saved me from a storm at sea.            I am _____________________

 

I gave bread with coins to the poor.           I am _____________________